The barcode on beverage labels is mainly used for quick identification of product information and serves as a core tool connecting products, merchants, and information systems, significantly enhancing circulation and management efficiency.
The core functions of barcodes
Quick retrieval of product information: After scanning the barcode, the system can immediately retrieve basic data such as the product's name, specifications, price, and manufacturer, avoiding the hassle and errors of manual input. This is commonly seen at supermarket checkout counters.
Tracking the product's circulation path: From production, warehousing, transportation to retail terminals, scanning the barcode at each stage can record the location and time, helping enterprises and regulatory authorities trace the product's flow, facilitating inventory management and addressing quality issues.
Standardized product management: The barcode for the same type of beverage is unique, enabling a unified format for product information across different channels, making it possible to conduct cross-brand and cross-regional statistics, inventory checks, and data sharing of products.
Common barcode types
The barcodes on beverage labels are mainly divided into two types, with slightly different functions and application scenarios:
EAN-13 code: The most commonly used type, consisting of 13 digits, suitable for retail products worldwide. Most pre-packaged beverages in China use this code.
UPC-A code: Composed of 12 digits, mainly used in North America, Canada, and other regions. Some imported beverages may have this type of barcode marked.
Would you like me to help you organize a guide on how to query beverage barcodes? It will include specific steps for querying barcode information through mobile apps and online platforms, making it convenient for you to quickly verify beverage information.